Peach, canned in pear juice, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8200000 | Sugars, total | ||
| 86700 | Water | ||
| 9400 | Carbohydrate | ||
| 3600 | Fructose | ||
| 2800 | Sucrose | ||
| 2000 | Fiber, total dietary | ||
| 1700 | Glucose (dextrose) | ||
| 1200 | SORBITOL | ||
| 800 | Protein | ||
| 500 | Malic acid | ||
| 300 | ASH, TOTAL | ||
| 200 | Citric acid | ||
| 200 | Quinic acid | ||
| 191 | Energy | ||
| 121 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 16 | Phosphorus, P | ||
| 9 | Vitamin C | ||
| 7 | Magnesium, Mg | ||
| 7 | Sodium, Na | ||
| 4 | Calcium, Ca | ||
| 0.7 | Vitamin E (alpha-tocopherol) | ||
| 0.63 | Niacin | ||
| 0.38 | Carotene, beta | ||
| 0.343 | Cryptoxanthin, beta | ||
| 0.27 | Iron, Fe | ||
| 0.25 | Manganese, Mn | ||
| 0.17 | Zinc, Zn | ||
| 0.08 | Copper, Cu | ||
| 0.063 | Vitamin A, IU | ||
| 0.023 | Riboflavin | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.009 | Nickel (Ni) | ||
| 0.0031 | Chromium (Cr) | ||
| 0.0008 | Iodine (I) |