Peach, canned in pear juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8300000 | Sugars, total | ||
| 87400 | Water | ||
| 9500 | Carbohydrate | ||
| 3700 | Fructose | ||
| 2800 | Sucrose | ||
| 1800 | Glucose (dextrose) | ||
| 1300 | Fiber, total dietary | ||
| 1200 | SORBITOL | ||
| 600 | Protein | ||
| 600 | Significant | Malic acid | |
| 400 | ASH, TOTAL | ||
| 200 | Citric acid | ||
| 200 | Quinic acid | ||
| 184 | Energy | ||
| 141 | Potassium, K | ||
| 14 | Phosphorus, P | ||
| 10 | Vitamin C | ||
| 8 | Sodium, Na | ||
| 7 | Magnesium, Mg | ||
| 4 | Calcium, Ca | ||
| 0.5 | Niacin | ||
| 0.44 | Vitamin E (alpha-tocopherol) | ||
| 0.32 | Iron, Fe | ||
| 0.228 | Carotene, beta | ||
| 0.18 | Zinc, Zn | ||
| 0.038 | Vitamin A, IU | ||
| 0.022 | Riboflavin | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.018 | Folic acid | ||
| 0.009 | Nickel (Ni) | ||
| 0.0031 | Chromium (Cr) | ||
| 0.0008 | Iodine (I) |