Pea, green, whole, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2400000 | Sugars, total | ||
40900 | Carbohydrate | ||
38500 | Starch | ||
22000 | Protein | ||
16800 | Significant | Fiber, total dietary | |
11700 | Water | ||
3300 | Inulin | ||
2800 | ASH, TOTAL | ||
2300 | Significant | Resistant starch | |
2100 | Total lipid (fat) | ||
1297 | Significant | Energy | |
1040 | Fatty acids, total polyunsaturated | ||
990 | Potassium, K | ||
410 | Phosphorus, P | ||
400 | Fatty acids, total monounsaturated | ||
240 | Fatty acids, total saturated | ||
121 | Magnesium, Mg | ||
56 | Calcium, Ca | ||
6.62 | Niacin | ||
5.9 | Iron, Fe | ||
5 | Sodium, Na | ||
3.6 | Zinc, Zn | ||
2 | Vitamin C | ||
0.92 | Thiamin | ||
0.3 | Pyridoxine (Vitamin B6 | ||
0.274 | Folic acid | ||
0.25 | Carotene, beta | ||
0.1 | Vitamin E (alpha-tocopherol) | ||
0.042 | Vitamin A, IU | ||
0.02 | Riboflavin | ||
0.0004 | Iodine (I) |