Milk, cow, fluid, reduced fat (1.5% fat), added omega 3 polyunsaturates

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
5100000			Sugars, total
88400			Water
5100			Lactose
5100			Carbohydrate
4500			Protein
1400			Total lipid (fat)
900			ASH, TOTAL
730			Fatty acids, total monounsaturated
480			Fatty acids, total saturated
240			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
213			Energy
200			Potassium, K
200			Citric acid
120			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
110			Calcium, Ca
110			Fatty acids, total polyunsaturated
94			Phosphorus, P
40			Sodium, Na
40			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
24.806			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14.55			Fatty acids, total trans
11			Magnesium, Mg
10			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
10			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
10			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1.02			Niacin
0.8			Pantothenic acid
0.44			Iron, Fe
0.22			Riboflavin
0.12			Zinc, Zn
0.057			Manganese, Mn
0.056			Aluminium (Al)
0.051			Copper, Cu
0.05			Vitamin E (alpha-tocopherol)
0.04			Thiamin
0.04			Pyridoxine (Vitamin B6
0.026			Folic acid
0.024			Iodine (I)
0.011			Vitamin A, IU
0.01			Retinol
0.005			Carotene, beta
0.004			Molybdenum (Mo)
0.0011			Chromium (Cr)
0.0006			Vitamin B-12
0.0005			Selenium, Se
0.0005			Arsenic (As)
0.0005			Cadmium (Cd)
0.0005			Lead (Pb)
0.0005			Mercury (Hg)
0.0001			Vitamin D