Melon, honey dew, yellow skin, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4400000 | Sugars, total | ||
| 92700 | Water | ||
| 4400 | Carbohydrate | ||
| 1900 | Fructose | ||
| 1500 | Glucose (dextrose) | ||
| 1000 | Sucrose | ||
| 900 | Fiber, total dietary | ||
| 800 | Protein | ||
| 600 | ASH, TOTAL | ||
| 400 | Citric acid | ||
| 300 | Total lipid (fat) | ||
| 150 | Potassium, K | ||
| 107 | Energy | ||
| 100 | Malic acid | ||
| 40 | Sodium, Na | ||
| 38 | Calcium, Ca | ||
| 12 | Vitamin C | ||
| 11 | Phosphorus, P | ||
| 9 | Magnesium, Mg | ||
| 0.4 | Iron, Fe | ||
| 0.32 | Niacin | ||
| 0.1 | Zinc, Zn | ||
| 0.09 | Pyridoxine (Vitamin B6 | ||
| 0.055 | Carotene, beta | ||
| 0.02 | Thiamin | ||
| 0.02 | Vitamin E (alpha-tocopherol) | ||
| 0.019 | Folic acid | ||
| 0.01 | Carotene, alpha | ||
| 0.01 | Riboflavin | ||
| 0.009 | Vitamin A, IU | ||
| 0.0007 | Selenium, Se |