Liquorice, allsorts
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76200000 | Significant | Sugars, total | |
| 88100 | Significant | Carbohydrate | |
| 69300 | Sucrose | ||
| 11200 | Starch | ||
| 6800 | Water | ||
| 3200 | Glucose (dextrose) | ||
| 2400 | Fructose | ||
| 2300 | Protein | ||
| 1500 | ASH, TOTAL | ||
| 1473 | Significant | Energy | |
| 1400 | Fiber, total dietary | ||
| 1400 | Maltose | ||
| 425 | Potassium, K | ||
| 300 | Total lipid (fat) | ||
| 220 | Fatty acids, total saturated | ||
| 113 | Calcium, Ca | ||
| 50 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 48 | Magnesium, Mg | ||
| 48 | Sodium, Na | ||
| 40 | Fatty acids, total polyunsaturated | ||
| 30 | Fatty acids, total monounsaturated | ||
| 21 | Phosphorus, P | ||
| 3.52 | Iron, Fe | ||
| 1.22 | Niacin | ||
| 0.64 | Manganese, Mn | ||
| 0.24 | Zinc, Zn | ||
| 0.15 | Pyridoxine (Vitamin B6 | ||
| 0.109 | Copper, Cu | ||
| 0.1 | Vitamin E (alpha-tocopherol) | ||
| 0.002 | Selenium, Se |