Lime, native, fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 400000 | Sugars, total | ||
| 87700 | Water | ||
| 3600 | Fiber, total dietary | ||
| 2700 | Total lipid (fat) | ||
| 1020 | Fatty acids, total saturated | ||
| 800 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 450 | Fatty acids, total monounsaturated | ||
| 440 | Fatty acids, total polyunsaturated | ||
| 400 | Carbohydrate | ||
| 400 | ASH, TOTAL | ||
| 347 | Significant | Vitamin C | |
| 220 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 200 | Fructose | ||
| 137 | Energy | ||
| 100 | Maltose | ||
| 100 | Protein | ||
| 100 | Sucrose | ||
| 83 | Potassium, K | ||
| 32 | Calcium, Ca | ||
| 10 | Magnesium, Mg | ||
| 8 | Phosphorus, P | ||
| 4 | Sodium, Na | ||
| 0.347 | Folic acid | ||
| 0.22 | Vitamin E (alpha-tocopherol) | ||
| 0.21 | Niacin | ||
| 0.04 | Pyridoxine (Vitamin B6 | ||
| 0.03 | Carotene, beta | ||
| 0.01 | Carotene, alpha | ||
| 0.005 | Vitamin A, IU |