Juice, orange & mango, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7700000 | Sugars, total | ||
| 90300 | Water | ||
| 7700 | Carbohydrate | ||
| 3100 | Sucrose | ||
| 2400 | Fructose | ||
| 2200 | Glucose (dextrose) | ||
| 700 | Citric acid | ||
| 600 | Protein | ||
| 300 | ASH, TOTAL | ||
| 300 | Malic acid | ||
| 200 | Fiber, total dietary | ||
| 160 | Potassium, K | ||
| 146 | Energy | ||
| 82 | Vitamin C | ||
| 16 | Phosphorus, P | ||
| 9 | Calcium, Ca | ||
| 9 | Magnesium, Mg | ||
| 9 | Chloride (Cl) | ||
| 5 | Sulphur (S) | ||
| 4 | Sodium, Na | ||
| 0.051 | Fluoride, F | ||
| 0.05 | Pantothenic acid | ||
| 0.046 | Carotene, beta | ||
| 0.04 | Thiamin | ||
| 0.04 | Zinc, Zn | ||
| 0.03 | Copper, Cu | ||
| 0.03 | Manganese, Mn | ||
| 0.03 | Niacin | ||
| 0.026 | Folic acid | ||
| 0.016 | Cryptoxanthin, beta | ||
| 0.008 | Vitamin A, IU | ||
| 0.0011 | BIOTIN |