Juice, lime
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1200000 | Sugars, total | ||
87600 | Water | ||
4300 | Significant | Citric acid | |
4100 | Fiber, total dietary | ||
1200 | Carbohydrate | ||
800 | Protein | ||
600 | Significant | Malic acid | |
500 | Fructose | ||
500 | Glucose (dextrose) | ||
300 | ASH, TOTAL | ||
200 | Sucrose | ||
200 | Total lipid (fat) | ||
150 | Potassium, K | ||
122 | Energy | ||
45 | Vitamin C | ||
22 | Calcium, Ca | ||
18 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
3 | Sodium, Na | ||
0.3 | Iron, Fe | ||
0.26 | Niacin | ||
0.21 | Vitamin E (alpha-tocopherol) | ||
0.1 | Zinc, Zn | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.029 | Carotene, beta | ||
0.028 | Thiamin | ||
0.019 | Riboflavin | ||
0.006 | Folic acid | ||
0.005 | Vitamin A, IU | ||
0.001 | Carotene, alpha | ||
0.0004 | Selenium, Se |