Juice, lemon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1800000 | Sugars, total | ||
89000 | Water | ||
4500 | Significant | Citric acid | |
2500 | Fiber, total dietary | ||
1800 | Carbohydrate | ||
800 | Glucose (dextrose) | ||
600 | Fructose | ||
600 | Protein | ||
400 | Sucrose | ||
300 | Malic acid | ||
200 | Total lipid (fat) | ||
200 | ASH, TOTAL | ||
120 | Potassium, K | ||
115 | Energy | ||
46 | Vitamin C | ||
20 | Calcium, Ca | ||
16 | Phosphorus, P | ||
9 | Magnesium, Mg | ||
2 | Sodium, Na | ||
0.3 | Iron, Fe | ||
0.24 | Niacin | ||
0.14 | Vitamin E (alpha-tocopherol) | ||
0.1 | Zinc, Zn | ||
0.08 | Pyridoxine (Vitamin B6 | ||
0.038 | Thiamin | ||
0.019 | Riboflavin | ||
0.01 | Carotene, beta | ||
0.008 | Folic acid | ||
0.002 | Vitamin A, IU | ||
0.0004 | Selenium, Se |