Juice, apple, commercial, added vitamin C
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000000 | Sugars, total | ||
| 89000 | Water | ||
| 7000 | Carbohydrate | ||
| 3900 | Fructose | ||
| 2100 | Glucose (dextrose) | ||
| 1000 | Sucrose | ||
| 300 | ASH, TOTAL | ||
| 300 | Malic acid | ||
| 200 | Fiber, total dietary | ||
| 200 | Protein | ||
| 121 | Energy | ||
| 120 | Potassium, K | ||
| 100 | Citric acid | ||
| 33 | Vitamin C | ||
| 7 | Phosphorus, P | ||
| 6 | Calcium, Ca | ||
| 6 | Magnesium, Mg | ||
| 6 | Sodium, Na | ||
| 0.25 | Niacin | ||
| 0.07 | Riboflavin | ||
| 0.05 | Iron, Fe | ||
| 0.032 | Folic acid | ||
| 0.02 | Zinc, Zn | ||
| 0.016 | Copper, Cu | ||
| 0.004 | Iodine (I) | ||
| 0.002 | Carotene, beta | ||
| 0.001 | Manganese, Mn | ||
| 0.0005 | Selenium, Se | ||
| 0.0005 | Chromium (Cr) | ||
| 0.0005 | Molybdenum (Mo) |