Ice confection, stick or tub, fruit juice or fruit flavoured
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18700000 | Significant | Sugars, total | |
| 78100 | Water | ||
| 18700 | Carbohydrate | ||
| 14600 | Sucrose | ||
| 2600 | Glucose (dextrose) | ||
| 1100 | Fructose | ||
| 400 | Maltose | ||
| 306 | Energy | ||
| 200 | Protein | ||
| 100 | Total lipid (fat) | ||
| 100 | ASH, TOTAL | ||
| 33 | Potassium, K | ||
| 6 | Sodium, Na | ||
| 3 | Calcium, Ca | ||
| 3 | Magnesium, Mg | ||
| 2 | Phosphorus, P | ||
| 2 | Vitamin C | ||
| 0.21 | Iron, Fe | ||
| 0.1 | Vitamin E (alpha-tocopherol) | ||
| 0.08 | Manganese, Mn | ||
| 0.03 | Zinc, Zn | ||
| 0.02 | Thiamin | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.01 | Niacin | ||
| 0.008 | Carotene, beta | ||
| 0.008 | Folic acid | ||
| 0.001 | Vitamin A, IU | ||
| 0.0002 | Selenium, Se |