Fruit salad, canned in fruit juice, juice only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10200000 | Significant | Sugars, total | |
86300 | Water | ||
11000 | Carbohydrate | ||
4200 | Fructose | ||
3200 | Sucrose | ||
2800 | Glucose (dextrose) | ||
800 | SORBITOL | ||
400 | Protein | ||
400 | ASH, TOTAL | ||
400 | Malic acid | ||
300 | Citric acid | ||
200 | Fiber, total dietary | ||
191 | Energy | ||
170 | Potassium, K | ||
12 | Phosphorus, P | ||
8 | Magnesium, Mg | ||
6 | Calcium, Ca | ||
4 | Sodium, Na | ||
4 | Vitamin C | ||
0.4 | Niacin | ||
0.3 | Iron, Fe | ||
0.25 | Zinc, Zn | ||
0.2 | Vitamin E (alpha-tocopherol) | ||
0.044 | Folic acid | ||
0.03 | Riboflavin | ||
0.021 | Carotene, beta | ||
0.01 | Thiamin | ||
0.003 | Vitamin A, IU |