Fruit salad, canned in fruit juice

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
9800000 Sugars, total
85300 Water
10400 Carbohydrate
4100 Fructose
3000 Sucrose
2600 Glucose (dextrose)
1400 Fiber, total dietary
700 Protein
700 SORBITOL
400 ASH, TOTAL
400 Malic acid
300 Citric acid
200 Energy
150 Potassium, K
100 Total lipid (fat)
100 Quinic acid
13 Phosphorus, P
10 Magnesium, Mg
6 Calcium, Ca
4 Sodium, Na
4 Vitamin C
0.51 Niacin
0.383 Carotene, beta
0.36 Iron, Fe
0.3 Vitamin E (alpha-tocopherol)
0.28 Zinc, Zn
0.064 Vitamin A, IU
0.039 Riboflavin
0.02 Folic acid
0.02 Pyridoxine (Vitamin B6
0.01 Thiamin

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