Flour, soya

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
9300000 Sugars, total
49800 Protein
16000 Significant Fiber, total dietary
14600 Carbohydrate
8900 Total lipid (fat)
6000 ASH, TOTAL
5300 Starch
5010 Fatty acids, total polyunsaturated
4600 Water
2090 Potassium, K
1740 Fatty acids, total monounsaturated
1543 Significant Energy
1530 Fatty acids, total saturated
675 Phosphorus, P
285 Calcium, Ca
285 Significant Magnesium, Mg
14.81 Niacin
9 Sodium, Na
8.2 Iron, Fe
4.1 Zinc, Zn
1.088 Thiamin
1.05 Pyridoxine (Vitamin B6
0.6 Vitamin E (alpha-tocopherol)
0.289 Folic acid
0.28 Riboflavin
0.0589 Selenium, Se
0.024 Carotene, beta
0.004 Vitamin A, IU

Sources, terms of use and Acknowledgements
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