Eggplant, unpeeled, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2600000 | Sugars, total | ||
| 92800 | Water | ||
| 2600 | Carbohydrate | ||
| 2400 | Fiber, total dietary | ||
| 1400 | Glucose (dextrose) | ||
| 1100 | Fructose | ||
| 1100 | Protein | ||
| 500 | ASH, TOTAL | ||
| 300 | Total lipid (fat) | ||
| 170 | Potassium, K | ||
| 100 | Sucrose | ||
| 100 | Malic acid | ||
| 93 | Energy | ||
| 30 | Chloride (Cl) | ||
| 26 | Phosphorus, P | ||
| 23 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 3 | Vitamin C | ||
| 2.8 | Vitamin E (alpha-tocopherol) | ||
| 1.7 | Significant | Pyridoxine (Vitamin B6 | |
| 0.9 | Niacin | ||
| 0.22 | Pantothenic acid | ||
| 0.2 | Iron, Fe | ||
| 0.15 | Manganese, Mn | ||
| 0.1 | Zinc, Zn | ||
| 0.076 | Copper, Cu | ||
| 0.05 | Thiamin | ||
| 0.046 | Carotene, beta | ||
| 0.04 | Riboflavin | ||
| 0.015 | Carotene, alpha | ||
| 0.008 | Vitamin A, IU | ||
| 0.0022 | BIOTIN |