Eggplant, unpeeled, fresh, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3700000 Sugars, total
89800 Water
3700 Carbohydrate
3500 Fiber, total dietary
2000 Glucose (dextrose)
1600 Fructose
1600 Protein
700 ASH, TOTAL
400 Total lipid (fat)
218 Potassium, K
200 Malic acid
132 Energy
100 Sucrose
43 Chloride (Cl)
33 Phosphorus, P
31 Calcium, Ca
11 Magnesium, Mg
7 Sodium, Na
3.8 Vitamin E (alpha-tocopherol)
3 Vitamin C
1.82 Significant Pyridoxine (Vitamin B6
1.29 Niacin
0.31 Pantothenic acid
0.27 Iron, Fe
0.214 Manganese, Mn
0.14 Zinc, Zn
0.108 Copper, Cu
0.058 Carotene, beta
0.057 Thiamin
0.051 Riboflavin
0.019 Carotene, alpha
0.01 Vitamin A, IU
0.0031 BIOTIN

Sources, terms of use and Acknowledgements
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