Eggplant, unpeeled, fresh, grilled, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3700000 | Sugars, total | ||
89800 | Water | ||
3700 | Carbohydrate | ||
3500 | Fiber, total dietary | ||
2000 | Glucose (dextrose) | ||
1600 | Fructose | ||
1600 | Protein | ||
700 | ASH, TOTAL | ||
400 | Total lipid (fat) | ||
218 | Potassium, K | ||
200 | Malic acid | ||
132 | Energy | ||
100 | Sucrose | ||
43 | Chloride (Cl) | ||
33 | Phosphorus, P | ||
31 | Calcium, Ca | ||
11 | Magnesium, Mg | ||
7 | Sodium, Na | ||
3.8 | Vitamin E (alpha-tocopherol) | ||
3 | Vitamin C | ||
1.82 | Significant | Pyridoxine (Vitamin B6 | |
1.29 | Niacin | ||
0.31 | Pantothenic acid | ||
0.27 | Iron, Fe | ||
0.214 | Manganese, Mn | ||
0.14 | Zinc, Zn | ||
0.108 | Copper, Cu | ||
0.058 | Carotene, beta | ||
0.057 | Thiamin | ||
0.051 | Riboflavin | ||
0.019 | Carotene, alpha | ||
0.01 | Vitamin A, IU | ||
0.0031 | BIOTIN |