Currant, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63200000 | 🏆 | - | Sugars, total |
65100 | 🏆 | - | Carbohydrate |
31000 | 🏆 | - | Glucose (dextrose) |
1167 | 🏆 | - | Energy |
32200.000000000004 | - | Fructose | |
17200 | - | Water | |
6000 | - | Fiber, total dietary | |
2800 | - | Protein | |
1900 | - | Starch | |
1800 | - | ASH, TOTAL | |
810 | - | Potassium, K | |
500 | - | Total lipid (fat) | |
500 | - | Quinic acid | |
400 | - | Malic acid | |
96 | - | Phosphorus, P | |
87 | - | Calcium, Ca | |
46 | - | Sodium, Na | |
43 | - | Magnesium, Mg | |
2.3 | - | Iron, Fe | |
1.37 | - | Niacin |
Showing 1 to 20 of 30 entries