Cream, sour, regular fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
2000000		Sugars, total
60000		Water
36300	Significant	Total lipid (fat)
23460	Significant	Fatty acids, total saturated
10320		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8680		Fatty acids, total monounsaturated
4390		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3940		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2000		Lactose
2000		Carbohydrate
1900		Protein
1414	Significant	Energy
1372.14		Fatty acids, total trans
1170		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
960	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
890	Significant	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
790		Fatty acids, total polyunsaturated
650		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
620	Significant	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
440		FATTY ACIDS, SATURATED, TOTAL
400		ASH, TOTAL
400		Lactic acid
380		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
310	Significant	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
270	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
74		Potassium, K
70		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
50		Calcium, Ca
48		Phosphorus, P
19		Sodium, Na
18		Sulphur (S)
5		Magnesium, Mg
1.1		Vitamin E (alpha-tocopherol)
0.343		Vitamin A, IU
0.32		Retinol
0.25		Niacin
0.18		Zinc, Zn
0.14		Carotene, beta
0.12		Pantothenic acid
0.11		Riboflavin
0.057		Folic acid
0.015		Iodine (I)
0.01		Molybdenum (Mo)
0.007		Copper, Cu
0.001		Manganese, Mn
0.0001		Vitamin B-12