| 4500000 |
|
-
|
Sugars, total |
| 70100 |
|
-
|
Water |
| 19700 |
|
-
|
Total lipid (fat) |
| 12730 |
🏆 |
-
|
Fatty acids, total saturated |
| 5600 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4710 |
|
-
|
Fatty acids, total monounsaturated |
| 4500 |
|
-
|
Lactose |
| 4500 |
|
-
|
Carbohydrate |
| 3600 |
|
-
|
Protein |
| 2380 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2140 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 900 |
|
-
|
ASH, TOTAL |
| 868 |
🏆 |
-
|
Energy |
| 744.66 |
|
-
|
Fatty acids, total trans |
| 630 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 520 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 480 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 430 |
|
-
|
Fatty acids, total polyunsaturated |
| 400 |
|
-
|
Lactic acid |
| 350 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 340 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 240 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 200 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 170 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 150 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 80 |
|
-
|
Calcium, Ca |
| 74 |
|
-
|
Potassium, K |
| 73 |
|
-
|
Phosphorus, P |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 19 |
|
-
|
Sodium, Na |
| 18 |
|
-
|
Sulphur (S) |
| 5 |
|
-
|
Magnesium, Mg |
| 0.62 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.47 |
|
-
|
Niacin |
| 0.192 |
|
-
|
Vitamin A, IU |
| 0.18 |
|
-
|
Zinc, Zn |
| 0.179 |
|
-
|
Retinol |
| 0.12 |
|
-
|
Pantothenic acid |
| 0.11 |
|
-
|
Riboflavin |
| 0.078 |
|
-
|
Carotene, beta |
| 0.057 |
|
-
|
Folic acid |
| 0.015 |
|
-
|
Iodine (I) |
| 0.01 |
|
-
|
Molybdenum (Mo) |
| 0.007 |
|
-
|
Copper, Cu |
| 0.001 |
|
-
|
Manganese, Mn |
| 0.0001 |
|
-
|
Vitamin B-12 |