Coffee mix, with beverage whitener & sugar, dry powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
38300000 Significant Sugars, total
56100 Significant Carbohydrate
22000 Significant Lactose
14000 Sucrose
13100 Protein
12700 Total lipid (fat)
11900 Significant Fatty acids, total saturated
10000 Significant FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
7800 Starch
5740 Significant FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5000 ASH, TOTAL
3600 Fiber, total dietary
2060 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2000 Maltose
1700 Water
1645 Significant Energy
1300 Potassium, K
1090 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1090 Significant FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1010 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
800 Significant FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
600 Citric acid
540 Phosphorus, P
400 Quinic acid
380 Sodium, Na
340 Calcium, Ca
300 Glucose (dextrose)
140 Fatty acids, total monounsaturated
100 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
73 Magnesium, Mg
50 Fatty acids, total polyunsaturated
7.18 Niacin
3 Vitamin C
1.3 Pantothenic acid
1 Zinc, Zn
0.77 Riboflavin
0.69 Iron, Fe
0.24 Manganese, Mn
0.21 Aluminium (Al)
0.058 Iodine (I)
0.026 Copper, Cu
0.012 Molybdenum (Mo)
0.006 Folic acid
0.0054 Selenium, Se
0.0003 Vitamin B-12
0.0003 Vitamin D

Sources, terms of use and Acknowledgements
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