Coconut, milk, canned, regular fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
1700000		Sugars, total
77600		Water
15400		Total lipid (fat)
12490	Significant	Fatty acids, total saturated
5960	Significant	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2390		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1880		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1700		Sucrose
1700		Carbohydrate
1570		Fatty acids, total monounsaturated
1400		Protein
880	Significant	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
720	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
620		Energy
540		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
400		ASH, TOTAL
330		Fatty acids, total polyunsaturated
160		Potassium, K
90		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
40		Phosphorus, P
26		Magnesium, Mg
26		Sodium, Na
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3		Calcium, Ca
0.66		Iron, Fe
0.46		Manganese, Mn
0.31		Zinc, Zn
0.22		Niacin
0.2		Vitamin E (alpha-tocopherol)
0.18		Copper, Cu
0.006		Carotene, beta
0.002		Iodine (I)
0.002		Molybdenum (Mo)
0.0015		Chromium (Cr)
0.001		Vitamin A, IU