Chicken, processed luncheon meat, low or reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
200000	-	Sugars, total
72600	-	Water
20000	-	Protein
4400	-	Carbohydrate
4200	-	Starch
3000	-	ASH, TOTAL
1200	-	Total lipid (fat)
1200	-	Lactic acid
760	-	Sodium, Na
580	-	Fatty acids, total monounsaturated
483	-	Energy
390	-	Fatty acids, total saturated
350	-	Potassium, K
300	-	Phosphorus, P
280	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
210	-	Fatty acids, total polyunsaturated
200	-	Fiber, total dietary
200	-	Sucrose
100	-	Acetic acid
90	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
22	-	Magnesium, Mg
10.6	-	Niacin
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8	-	Calcium, Ca
7.09	-	Fatty acids, total trans
5.316	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.9	-	Pantothenic acid
0.46	-	Zinc, Zn
0.39	-	Iron, Fe
0.12	-	Pyridoxine (Vitamin B6
0.065	-	Riboflavin
0.057	-	Folic acid
0.037	-	Manganese, Mn
0.036	-	Copper, Cu
0.015	-	Thiamin
0.0125	-	Selenium, Se
0.01	-	Retinol
0.01	-	Vitamin A, IU
0.0044	-	Iodine (I)
0.0039	-	Vitamin D
0.0002	-	Vitamin B-12