Chicken, liver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75300 | Water | ||
16900 | Protein | ||
4800 | Total lipid (fat) | ||
1340 | Fatty acids, total saturated | ||
1100 | ASH, TOTAL | ||
1070 | Fatty acids, total monounsaturated | ||
700 | Fatty acids, total polyunsaturated | ||
466 | Energy | ||
300 | Phosphorus, P | ||
230 | Potassium, K | ||
66 | Sodium, Na | ||
55.62 | Fatty acids, total trans | ||
19 | Magnesium, Mg | ||
18 | Vitamin C | ||
12.73 | Niacin | ||
12.007 | Significant | Vitamin A, IU | |
12 | Significant | Retinol | |
9.8 | Iron, Fe | ||
5 | Pantothenic acid | ||
4 | Calcium, Ca | ||
3.6 | Zinc, Zn | ||
1.778 | Riboflavin | ||
1.45 | Significant | Folic acid | |
0.85 | Pyridoxine (Vitamin B6 | ||
0.4 | Vitamin E (alpha-tocopherol) | ||
0.38 | Copper, Cu | ||
0.38 | Manganese, Mn | ||
0.305 | Thiamin | ||
0.3 | Tocopherol, gamma | ||
0.0546 | Selenium, Se | ||
0.04 | Carotene, beta | ||
0.025 | Cryptoxanthin, beta | ||
0.0166 | Vitamin B-12 | ||
0.0014 | Iodine (I) |