Chicken, liver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75300 Water
16900 Protein
4800 Total lipid (fat)
1340 Fatty acids, total saturated
1100 ASH, TOTAL
1070 Fatty acids, total monounsaturated
700 Fatty acids, total polyunsaturated
466 Energy
300 Phosphorus, P
230 Potassium, K
66 Sodium, Na
55.62 Fatty acids, total trans
19 Magnesium, Mg
18 Vitamin C
12.73 Niacin
12.007 Significant Vitamin A, IU
12 Significant Retinol
9.8 Iron, Fe
5 Pantothenic acid
4 Calcium, Ca
3.6 Zinc, Zn
1.778 Riboflavin
1.45 Significant Folic acid
0.85 Pyridoxine (Vitamin B6
0.4 Vitamin E (alpha-tocopherol)
0.38 Copper, Cu
0.38 Manganese, Mn
0.305 Thiamin
0.3 Tocopherol, gamma
0.0546 Selenium, Se
0.04 Carotene, beta
0.025 Cryptoxanthin, beta
0.0166 Vitamin B-12
0.0014 Iodine (I)

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.