| 33600 |
|
-
|
Water |
| 32000 |
|
-
|
Protein |
| 27000 |
|
-
|
Total lipid (fat) |
| 18730 |
🏆 |
-
|
Fatty acids, total saturated |
| 8010 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 5540 |
|
-
|
Fatty acids, total monounsaturated |
| 5200 |
|
-
|
ASH, TOTAL |
| 3010 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2600 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1565 |
🏆 |
-
|
Energy |
| 1500 |
🏆 |
-
|
Lactic acid |
| 1400 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 1020 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1000 |
|
-
|
Sodium, Na |
| 948 |
🏆 |
-
|
Calcium, Ca |
| 870 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 840 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 648 |
|
-
|
Phosphorus, P |
| 590 |
|
-
|
Fatty acids, total polyunsaturated |
| 510 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 460 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 408.24 |
|
-
|
Fatty acids, total trans |
| 310 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 280 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 180 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 100 |
|
-
|
Citric acid |
| 78 |
|
-
|
Potassium, K |
| 41 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 5.2 |
|
-
|
Niacin |
| 3.7 |
|
-
|
Zinc, Zn |
| 1.1 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.46 |
|
-
|
Riboflavin |
| 0.228 |
|
-
|
Vitamin A, IU |
| 0.21 |
|
-
|
Retinol |
| 0.2 |
|
-
|
Copper, Cu |
| 0.2 |
|
-
|
Pantothenic acid |
| 0.17 |
|
-
|
Iron, Fe |
| 0.11 |
|
-
|
Carotene, beta |
| 0.061 |
|
-
|
Folic acid |
| 0.038 |
|
-
|
Iodine (I) |
| 0.027 |
|
-
|
Manganese, Mn |
| 0.02 |
|
-
|
Thiamin |
| 0.014 |
|
-
|
Selenium, Se |
| 0.0092 |
|
-
|
Molybdenum (Mo) |
| 0.0018 |
|
-
|
Vitamin B-12 |
| 0.0001 |
|
-
|
Vitamin D |