Cauliflower, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2800000 | - | Sugars, total | |
| 92700 | - | Water | |
| 3300 | - | Carbohydrate | |
| 1900 | - | Protein | |
| 1400 | - | Fructose | |
| 1400 | - | Glucose (dextrose) | |
| 1200 | - | Fiber, total dietary | |
| 700 | - | ASH, TOTAL | |
| 500 | - | Starch | |
| 242 | - | Potassium, K | |
| 200 | - | Total lipid (fat) | |
| 102 | - | Energy | |
| 46 | - | Phosphorus, P | |
| 40 | - | Sodium, Na | |
| 30 | - | Chloride (Cl) | |
| 26 | - | Vitamin C | |
| 18 | - | Calcium, Ca | |
| 16 | - | Magnesium, Mg | |
| 0.57 | - | Pantothenic acid | |
| 0.36 | - | Niacin | |
| 0.32 | - | Iron, Fe | |
| 0.2 | - | Zinc, Zn | |
| 0.17 | - | Pyridoxine (Vitamin B6 | |
| 0.16 | - | Fluoride, F | |
| 0.125 | - | Manganese, Mn | |
| 0.056 | - | Folic acid | |
| 0.05 | - | Riboflavin | |
| 0.04 | - | Thiamin | |
| 0.025 | - | Copper, Cu | |
| 0.0039 | - | Molybdenum (Mo) |