Capers, pickled, canned, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
400000 Sugars, total
83800 Water
8000 ASH, TOTAL
3200 Fiber, total dietary
2400 Protein
2348 Sodium, Na
1700 Carbohydrate
1300 Starch
900 Total lipid (fat)
350 Fatty acids, total polyunsaturated
270 Fatty acids, total saturated
126 Energy
70 Fatty acids, total monounsaturated
40 Calcium, Ca
40 Potassium, K
33 Magnesium, Mg
10 Phosphorus, P
4 Vitamin C
1.67 Iron, Fe
1.149 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.92 Niacin
0.9 Vitamin E (alpha-tocopherol)
0.32 Zinc, Zn
0.139 Riboflavin
0.083 Carotene, beta
0.023 Folic acid
0.02 Pyridoxine (Vitamin B6
0.018 Thiamin
0.014 Vitamin A, IU
0.0012 Selenium, Se

Sources, terms of use and Acknowledgements
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