Cake, plain butter cake, homemade, iced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31500000 | Significant | Sugars, total | |
| 55200 | Significant | Carbohydrate | |
| 23700 | Starch | ||
| 22600 | Water | ||
| 15100 | Total lipid (fat) | ||
| 9790 | Fatty acids, total saturated | ||
| 5400 | Protein | ||
| 3220 | Fatty acids, total monounsaturated | ||
| 1564 | Significant | Energy | |
| 1500 | ASH, TOTAL | ||
| 700 | Fiber, total dietary | ||
| 600 | Fatty acids, total polyunsaturated | ||
| 406 | Sodium, Na | ||
| 334.86 | Fatty acids, total trans | ||
| 237 | Phosphorus, P | ||
| 89 | Potassium, K | ||
| 42 | Calcium, Ca | ||
| 14 | Magnesium, Mg | ||
| 8.67 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
| 1.7 | Niacin | ||
| 0.62 | Iron, Fe | ||
| 0.52 | Vitamin E (alpha-tocopherol) | ||
| 0.43 | Zinc, Zn | ||
| 0.114 | Vitamin A, IU | ||
| 0.111 | Retinol | ||
| 0.082 | Riboflavin | ||
| 0.069 | Thiamin | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.019 | Carotene, beta | ||
| 0.014 | Folic acid | ||
| 0.0126 | Iodine (I) | ||
| 0.0077 | Selenium, Se | ||
| 0.00082 | Vitamin D | ||
| 0.0002 | Vitamin B-12 |