Cabbage, Chinese flowering, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
800000 | Sugars, total | ||
94200 | Water | ||
2800 | Fiber, total dietary | ||
1300 | Protein | ||
1100 | ASH, TOTAL | ||
900 | Carbohydrate | ||
500 | Glucose (dextrose) | ||
340 | Potassium, K | ||
300 | Fructose | ||
300 | Total lipid (fat) | ||
100 | Starch | ||
71 | Energy | ||
70 | Calcium, Ca | ||
46 | Vitamin C | ||
40 | Phosphorus, P | ||
13 | Sodium, Na | ||
12 | Magnesium, Mg | ||
1.7 | Iron, Fe | ||
1.378 | Carotene, beta | ||
0.94 | Niacin | ||
0.5 | Zinc, Zn | ||
0.425 | Significant | Folic acid | |
0.23 | Vitamin A, IU | ||
0.1 | Riboflavin | ||
0.09 | Pyridoxine (Vitamin B6 | ||
0.02 | Cryptoxanthin, beta | ||
0.015 | Carotene, alpha | ||
0.01 | Thiamin | ||
0.0041 | Iodine (I) |