Butter, plain, salted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
600000		-	Sugars, total
81300	🏆	-	Total lipid (fat)
56300	🏆	-	Fatty acids, total saturated
23490	🏆	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
16320	🏆	-	Fatty acids, total monounsaturated
15400		-	Water
9820	🏆	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8380	🏆	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3510	🏆	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3160		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3036	🏆	-	Energy
2790	🏆	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2150	🏆	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1968.65		-	Fatty acids, total trans
1700		-	ASH, TOTAL
1620		-	Fatty acids, total polyunsaturated
1460		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1230	🏆	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1100		-	Protein
1090		-	FATTY ACIDS, SATURATED, TOTAL
870	🏆	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
776		-	Sodium, Na
600		-	Lactose
600		-	Carbohydrate
580	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
80		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
23		-	Potassium, K
17		-	Calcium, Ca
16		-	Phosphorus, P
2		-	Magnesium, Mg
2		-	Vitamin E (alpha-tocopherol)
1.33		-	Niacin
0.858		-	Vitamin A, IU
0.832		-	Retinol
0.153		-	Carotene, beta
0.06		-	Zinc, Zn
0.05		-	Riboflavin
0.0185		-	Lutein + zeaxanthin
0.0088		-	Iodine (I)
0.008		-	Copper, Cu
0.007		-	Fluoride, F
0.006		-	Folic acid
0.0057		-	Chromium (Cr)
0.0029		-	Molybdenum (Mo)
0.0013		-	Selenium, Se
0.0012		-	Vitamin D
0.0009		-	Mercury (Hg)
0.0005		-	BIOTIN