Beetroot, fresh, purple, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8400000 | - | Sugars, total | |
| 86800 | - | Water | |
| 8400 | - | Sucrose | |
| 8400 | - | Carbohydrate | |
| 3500 | - | Fiber, total dietary | |
| 1900 | - | Protein | |
| 800 | - | ASH, TOTAL | |
| 290 | - | Potassium, K | |
| 201 | - | Energy | |
| 200 | - | Citric acid | |
| 170 | - | Chloride (Cl) | |
| 100 | - | Total lipid (fat) | |
| 100 | 👎 | OXALIC ACID | |
| 100 | - | Malic acid | |
| 54 | - | Sodium, Na | |
| 35 | - | Phosphorus, P | |
| 26 | 👎 | Magnesium, Mg | |
| 8 | 👍 | Calcium, Ca | |
| 6 | 👍 | Vitamin C | |
| 0.9 | 👎 | Iron, Fe | |
| 0.8 | 👎 | Zinc, Zn | |
| 0.62 | 👍 | Niacin | |
| 0.27 | - | Manganese, Mn | |
| 0.11 | 👎 | Folic acid | |
| 0.11 | - | Pyridoxine (Vitamin B6 | |
| 0.1 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.05 | - | Copper, Cu | |
| 0.03 | 👍 | Thiamin | |
| 0.02 | 👍 | Riboflavin | |
| 0.01 | - | Carotene, alpha | |
| 0.01 | 👎 | Carotene, beta | |
| 0.002 | 👎 | Vitamin A, IU |