Beef, steak, boneless, fillet or tenderloin, untrimmed, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56100 👎 Water
30800 - Protein
8800 - Total lipid (fat)
4120 - Fatty acids, total monounsaturated
3100 - Fatty acids, total saturated
1770 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1300 - ASH, TOTAL
920 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
849 🏆 - Energy
640 👎 Fatty acids, total polyunsaturated
360 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
337 - Potassium, K
333.21 - Fatty acids, total trans
280 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
259 - Phosphorus, P
119.4 👍 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
100 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
90 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
48 - Sodium, Na
40 - FATTY ACIDS, SATURATED, TOTAL
25 👍 Magnesium, Mg
9 👎 Calcium, Ca
7.37 👍 Zinc, Zn
5.27 👍 Niacin
2.12 👍 Iron, Fe
0.74 👍 Vitamin E (alpha-tocopherol)
0.57 - Pantothenic acid
0.15 - Pyridoxine (Vitamin B6
0.093 - Copper, Cu
0.028 👍 Thiamin
0.024 👍 Folic acid
0.014 👍 Selenium, Se
0.012 - Carotene, beta
0.005 👎 Riboflavin
0.003 👍 Vitamin A, IU
0.0029 👍 Vitamin B-12
0.0018 - Iodine (I)
0.001 👎 Retinol
0.00069 👎 Vitamin D

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