Abalone, black lip, aquacultured, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 625 | 🏆 | - | Sulphur (S) |
| 0.3925 | 🏆 | 👍 | Chromium (Cr) |
| 0.15 | 🏆 | - | Nickel (Ni) |
| 400000 | - | Sugars, total | |
| 76600 | - | Water | |
| 16200 | - | Protein | |
| 1800 | - | ASH, TOTAL | |
| 1600 | - | Carbohydrate | |
| 1200 | - | Glycogen | |
| 800 | - | Total lipid (fat) | |
| 400 | 👎 | Glucose (dextrose) | |
| 390 | - | Sodium, Na | |
| 332 | - | Energy | |
| 250 | - | Potassium, K | |
| 190 | 👎 | Fatty acids, total polyunsaturated | |
| 160 | - | Fatty acids, total saturated | |
| 152 | - | Phosphorus, P | |
| 112.6 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 110 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 100 | - | Fatty acids, total monounsaturated |
Showing 1 to 20 of 45 entries