Turmeric, dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3200000 | Sugars, total | ||
51700 | Significant | Carbohydrate | |
41200 | Starch | ||
22700 | Significant | Fiber, total dietary | |
13700 | Water | ||
9700 | Protein | ||
7100 | ASH, TOTAL | ||
3200 | Total lipid (fat) | ||
2080 | Potassium, K | ||
1880 | Fatty acids, total saturated | ||
1219 | Significant | Energy | |
770 | Fatty acids, total polyunsaturated | ||
500 | Calcium, Ca | ||
460 | Fatty acids, total monounsaturated | ||
299 | Phosphorus, P | ||
225 | Magnesium, Mg | ||
55 | Significant | Iron, Fe | |
30 | Vitamin C | ||
27 | Sodium, Na | ||
4.5 | Zinc, Zn | ||
4.43 | Vitamin E (alpha-tocopherol) | ||
4.24 | Niacin | ||
1.8 | Significant | Pyridoxine (Vitamin B6 | |
0.965 | Carotene, beta | ||
0.26 | Thiamin | ||
0.23 | Riboflavin | ||
0.161 | Vitamin A, IU | ||
0.085 | Folic acid | ||
0.0062 | Selenium, Se | ||
0.0023 | Iodine (I) |