Tomato paste, concentrated, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76200 | 👎 | Water | |
| 13600 | - | Carbohydrate | |
| 6900 | - | Sugars, total | |
| 4100 | - | Fiber, total dietary | |
| 3200 | - | Protein | |
| 500 | - | Total lipid (fat) | |
| 100 | - | Fatty acids, total saturated | |
| 80 | - | Energy | |
| 31 | 👎 | Calcium, Ca | |
| 31 | - | Sodium, Na | |
| 14 | 👍 | Vitamin C | |
| 2.8 | 👍 | Niacin | |
| 2.06 | - | Carotene, beta | |
| 0.8 | 👎 | Iron, Fe | |
| 0.7 | 👍 | Zinc, Zn | |
| 0.22 | - | Pyridoxine (Vitamin B6 | |
| 0.175 | 👎 | Vitamin A, IU | |
| 0.17 | 👎 | Riboflavin | |
| 0.14 | 👎 | Thiamin | |
| 0.061 | - | Cryptoxanthin, beta | |
| 0.021 | 👎 | Folic acid |