Tiết lợn luộc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91900 | Water | ||
| 5700 | Protein | ||
| 2100 | ASH, TOTAL | ||
| 800 | Lysine | ||
| 716 | Tyrosine | ||
| 608 | Valine | ||
| 593 | Histidine | ||
| 473 | Leucine | ||
| 410 | Phenylalanine | ||
| 383 | Arginine | ||
| 268 | Threonine | ||
| 200.000000000003 | Carbohydrate | ||
| 173 | Isoleucine | ||
| 134 | Methionine | ||
| 100 | Total lipid (fat) | ||
| 50 | Cystine | ||
| 24.50000000000001 | Energy | ||
| 20.4 | Iron, Fe | ||
| 7 | Calcium, Ca | ||
| 7 | Phosphorus, P | ||
| 0.6 | Niacin | ||
| 0.1 | Riboflavin | ||
| 0.02583 | Retinol | ||
| 0.02583 | Vitamin A, IU |