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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72900 | - | Water | |
23000 | - | Protein | |
2900 | - | Total lipid (fat) | |
2091 | - | Serine | |
1956.24 | - | Aspartic acid | |
1738.99 | - | Histidine | |
1718.72 | - | Lysine | |
1629.99 | - | Leucine | |
1592.2099999999998 | - | Threonine | |
1427.68 | 👍 | Arginine | |
1284.73 | - | Glutamic acid | |
1160 | - | ASH, TOTAL | |
952.853 | - | Phenylalanine | |
889.014 | - | Isoleucine | |
883.13 | - | Valine | |
878.9350000000001 | - | Tyrosine | |
703.639 | 👎 | Methionine | |
494.176 | 👎 | Glycine | |
413.3 | - | Alanine | |
407.7 | - | Phosphorus, P | |
281.083 | - | Cystine | |
118.26 | - | Energy | |
39.999999999992 | - | Carbohydrate | |
38.2 | 👍 | Calcium, Ca | |
1.8 | 👎 | Zinc, Zn | |
0.72 | 👎 | Iron, Fe | |
0.42 | 👍 | Thiamin | |
0.002 | 👍 | Riboflavin |