Sweet potato, yellow flesh, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68900 | Water | ||
25500 | Carbohydrate | ||
3000 | Fiber, total dietary | ||
1500 | Protein | ||
900 | ASH, TOTAL | ||
226 | Potassium, K | ||
200 | Total lipid (fat) | ||
116 | Energy | ||
100 | Fatty acids, total polyunsaturated | ||
80 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
60 | Fatty acids, total saturated | ||
38 | Calcium, Ca | ||
35 | Phosphorus, P | ||
27 | Tryptophan | ||
21 | Vitamin C | ||
16 | Magnesium, Mg | ||
16 | Sodium, Na | ||
10 | Fatty acids, total monounsaturated | ||
10 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
1.8 | Iron, Fe | ||
1.45 | Carotene, beta | ||
1 | Niacin | ||
0.5 | Niacin | ||
0.49 | Zinc, Zn | ||
0.242 | Vitamin A, IU | ||
0.23 | Copper, Cu | ||
0.2 | Pyridoxine (Vitamin B6 | ||
0.14 | Vitamin E (alpha-tocopherol) | ||
0.07 | Thiamin | ||
0.033 | Folic acid | ||
0.03 | Riboflavin |