Shrimp, penaeid, flesh, grilled (without salt or fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71000 | Water | ||
25100 | Protein | ||
1600 | ASH, TOTAL | ||
1200 | Carbohydrate | ||
1000 | Total lipid (fat) | ||
404 | Tryptophan | ||
310 | Fatty acids, total polyunsaturated | ||
279 | Phosphorus, P | ||
230 | Fatty acids, total saturated | ||
227 | Cholesterol | ||
194 | Potassium, K | ||
130 | Fatty acids, total monounsaturated | ||
125 | Sodium, Na | ||
114.2 | Energy | ||
76 | Calcium, Ca | ||
39 | Magnesium, Mg | ||
30 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
8.7 | 👍 | Niacin | |
2.6 | Vitamin E (alpha-tocopherol) | ||
2 | 👍 | Niacin | |
1.6 | Iron, Fe | ||
1.51 | 👍 | Zinc, Zn | |
0.48 | Copper, Cu | ||
0.12 | Pyridoxine (Vitamin B6 | ||
0.056 | Carotene, beta | ||
0.05 | 👎 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.021 | Vitamin A, IU | ||
0.013 | 👍 | Folic acid | |
0.011 | 👎 | Retinol | |
0.0022 | 👍 | Vitamin B-12 | |
0.0019 | 👎 | Vitamin D |