Shrimp (crayfish), whole, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63100 | Protein | ||
12500 | Significant | ASH, TOTAL | |
12300 | Water | ||
7900 | Carbohydrate | ||
4200 | Total lipid (fat) | ||
2522 | Significant | Calcium, Ca | |
1830 | Fatty acids, total saturated | ||
1332 | Significant | Phosphorus, P | |
1298 | Sodium, Na | ||
1107 | Potassium, K | ||
1050 | Fatty acids, total polyunsaturated | ||
920 | Fatty acids, total monounsaturated | ||
670 | Significant | Magnesium, Mg | |
369 | Tryptophan | ||
322 | Energy | ||
290 | Cholesterol | ||
240 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
37 | 👍 | Vitamin C | |
25.3 | Iron, Fe | ||
8.4 | 👍 | Niacin | |
6.83 | 👍 | Zinc, Zn | |
2.3 | 👍 | Niacin | |
2 | Copper, Cu | ||
1 | Vitamin E (alpha-tocopherol) | ||
0.7 | Pyridoxine (Vitamin B6 | ||
0.56 | Tocopherol, gamma | ||
0.22 | 👎 | Riboflavin | |
0.14 | 👍 | Folic acid | |
0.08 | Tocopherol, delta | ||
0.03 | 👍 | Thiamin | |
0.009 | 👎 | Retinol | |
0.009 | Vitamin A, IU | ||
0.005900000000000001 | 👍 | Vitamin B-12 |