Shiny-nose, fillet, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71900 | Water | ||
25500 | Protein | ||
1900 | ASH, TOTAL | ||
1300 | Total lipid (fat) | ||
480 | Fatty acids, total saturated | ||
350 | Fatty acids, total polyunsaturated | ||
339 | Potassium, K | ||
276 | Tryptophan | ||
230 | Fatty acids, total monounsaturated | ||
125 | Calcium, Ca | ||
114 | Phosphorus, P | ||
113.7 | Energy | ||
83 | Cholesterol | ||
54 | Sodium, Na | ||
31 | Magnesium, Mg | ||
20 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
5.2 | 👍 | Niacin | |
1.2 | Vitamin E (alpha-tocopherol) | ||
1.2 | 👍 | Zinc, Zn | |
0.6 | 👍 | Niacin | |
0.2 | Iron, Fe | ||
0.09 | Pyridoxine (Vitamin B6 | ||
0.02 | Copper, Cu | ||
0.02 | 👍 | Thiamin | |
0.01 | 👎 | Riboflavin | |
0.006 | 👍 | Folic acid | |
0.0026 | 👍 | Vitamin B-12 | |
0.002 | 👎 | Retinol | |
0.002 | Vitamin A, IU | ||
0.0013 | 👎 | Vitamin D |