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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
91900	-	Water
4200	-	Carbohydrate
2600	-	Protein
1400	-	Fiber, total dietary
1300	-	ASH, TOTAL
498.02	-	Potassium, K
228	-	Lysine
134	-	Fatty acids, total polyunsaturated
113	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
86	-	Methionine
65	-	Fatty acids, total saturated
60.11	-	Magnesium, Mg
59	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
54	-	Phosphorus, P
48	-	Calcium, Ca
47	-	Cystine
35	-	Tryptophan
27.20000000000001	-	Energy
21	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19.01	-	Sodium, Na
12	-	Fatty acids, total monounsaturated
12	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11	-	Vitamin C
6	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2.7	-	Iron, Fe
1.83	-	Carotene, beta
0.9	-	Niacin
0.29	-	Zinc, Zn
0.26	-	Riboflavin
0.256	-	Manganese, Mn
0.225	-	Pantothenic acid
0.19	-	Pyridoxine (Vitamin B6
0.1525	-	Vitamin A, IU
0.13	-	Thiamin
0.037	-	Copper, Cu
0.0009	-	Selenium, Se