Rau gi?n tr?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86700 | - | Water | |
| 7799.99999999998 | - | Carbohydrate | |
| 3200 | - | Protein | |
| 1900 | - | ASH, TOTAL | |
| 1500 | - | Fiber, total dietary | |
| 400 | - | Total lipid (fat) | |
| 288 | 👍 | Calcium, Ca | |
| 170 | - | Leucine | |
| 120 | - | Phenylalanine | |
| 120 | - | Valine | |
| 110 | - | Lysine | |
| 100 | 👍 | Arginine | |
| 100 | - | Isoleucine | |
| 100 | - | Threonine | |
| 80 | - | Phosphorus, P | |
| 47.59999999999994 | - | Energy | |
| 40 | - | Histidine | |
| 40 | 👎 | Methionine | |
| 27 | 👍 | Vitamin C | |
| 6.1 | 👎 | Iron, Fe | |
| 2.855 | 👎 | Carotene, beta | |
| 0.3 | 👍 | Niacin | |
| 0.28 | 👍 | Riboflavin | |
| 0.237917 | 👎 | Vitamin A, IU | |
| 0.08 | 👍 | Thiamin |