Plantain, ripe, orange flesh, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66700 | Water | ||
28900 | Carbohydrate | ||
2200 | Fiber, total dietary | ||
1100 | Protein | ||
800 | ASH, TOTAL | ||
380 | Potassium, K | ||
300 | Total lipid (fat) | ||
130 | Fatty acids, total saturated | ||
127 | Energy | ||
60 | Fatty acids, total polyunsaturated | ||
40 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
34 | Phosphorus, P | ||
32 | Magnesium, Mg | ||
30 | Fatty acids, total monounsaturated | ||
20 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
14 | Tryptophan | ||
13 | Vitamin C | ||
7 | Calcium, Ca | ||
3 | Sodium, Na | ||
1.2 | Iron, Fe | ||
0.929 | Carotene, beta | ||
0.74 | Carotene, alpha | ||
0.7 | Niacin | ||
0.5 | Niacin | ||
0.21 | Pyridoxine (Vitamin B6 | ||
0.155 | Vitamin A, IU | ||
0.13 | Vitamin E (alpha-tocopherol) | ||
0.12 | Zinc, Zn | ||
0.07 | Copper, Cu | ||
0.04 | Riboflavin | ||
0.04 | Thiamin | ||
0.013 | Folic acid |