Milk, sheep, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82100 | Water | ||
6400 | Total lipid (fat) | ||
5900 | Protein | ||
4700 | Carbohydrate | ||
4110 | Fatty acids, total saturated | ||
1610 | Fatty acids, total monounsaturated | ||
1000 | ASH, TOTAL | ||
330 | Fatty acids, total polyunsaturated | ||
164 | Calcium, Ca | ||
150 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
146 | Potassium, K | ||
141 | Phosphorus, P | ||
100 | Energy | ||
60 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
43 | Tryptophan | ||
40 | Sodium, Na | ||
15 | Magnesium, Mg | ||
6 | Cholesterol | ||
3 | 👍 | Vitamin C | |
1.2 | 👍 | Niacin | |
0.62 | 👍 | Zinc, Zn | |
0.5 | 👍 | Niacin | |
0.18 | 👎 | Riboflavin | |
0.11 | Vitamin E (alpha-tocopherol) | ||
0.1 | Iron, Fe | ||
0.08 | Pyridoxine (Vitamin B6 | ||
0.05 | 👍 | Thiamin | |
0.046 | Vitamin A, IU | ||
0.045 | 👎 | Retinol | |
0.02 | Copper, Cu | ||
0.005 | Carotene, beta | ||
0.005 | 👍 | Folic acid | |
0.0005 | 👍 | Vitamin B-12 | |
0.0002 | 👎 | Vitamin D |