Milk, sheep, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82100 | Water | ||
| 6400 | Total lipid (fat) | ||
| 5900 | Protein | ||
| 4700 | Carbohydrate | ||
| 4110 | Fatty acids, total saturated | ||
| 1610 | Fatty acids, total monounsaturated | ||
| 1000 | ASH, TOTAL | ||
| 330 | Fatty acids, total polyunsaturated | ||
| 164 | Calcium, Ca | ||
| 150 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 146 | Potassium, K | ||
| 141 | Phosphorus, P | ||
| 100 | Energy | ||
| 60 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 43 | Tryptophan | ||
| 40 | Sodium, Na | ||
| 15 | Magnesium, Mg | ||
| 6 | Cholesterol | ||
| 3 | Vitamin C | ||
| 1.2 | Niacin | ||
| 0.62 | Zinc, Zn | ||
| 0.5 | Niacin | ||
| 0.18 | Riboflavin | ||
| 0.11 | Vitamin E (alpha-tocopherol) | ||
| 0.1 | Iron, Fe | ||
| 0.08 | Pyridoxine (Vitamin B6 | ||
| 0.05 | Thiamin | ||
| 0.046 | Vitamin A, IU | ||
| 0.045 | Retinol | ||
| 0.02 | Copper, Cu | ||
| 0.005 | Carotene, beta | ||
| 0.005 | Folic acid | ||
| 0.0005 | Vitamin B-12 | ||
| 0.0002 | Vitamin D |