Milk, cow, powder, skimmed, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50400 | 🏆 | - | Carbohydrate |
| 36400 | - | Protein | |
| 8000 | - | ASH, TOTAL | |
| 4200 | - | Water | |
| 1680 | - | Potassium, K | |
| 1270 | 🏆 | - | Calcium, Ca |
| 1010 | 🏆 | - | Phosphorus, P |
| 1000 | - | Total lipid (fat) | |
| 640 | - | Fatty acids, total saturated | |
| 506 | - | Tryptophan | |
| 468 | - | Sodium, Na | |
| 356 | - | Energy | |
| 260 | - | Fatty acids, total monounsaturated | |
| 123 | - | Magnesium, Mg | |
| 40 | - | Fatty acids, total polyunsaturated | |
| 30 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 20 | - | Cholesterol | |
| 17 | - | Vitamin C | |
| 10 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 9.3 | - | Niacin | |
| 3.77 | - | Zinc, Zn | |
| 1.6 | - | Riboflavin | |
| 0.9 | - | Iron, Fe | |
| 0.9 | - | Niacin | |
| 0.34 | - | Thiamin | |
| 0.34 | - | Pyridoxine (Vitamin B6 | |
| 0.08 | - | Copper, Cu | |
| 0.05 | - | Folic acid | |
| 0.02 | - | Vitamin E (alpha-tocopherol) | |
| 0.009 | - | Carotene, beta | |
| 0.005 | - | Vitamin A, IU | |
| 0.004 | - | Retinol | |
| 0.003 | - | Vitamin B-12 |