Milk, cow, canned, evaporated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69500 | Water | ||
12600 | Carbohydrate | ||
8600 | Total lipid (fat) | ||
7400 | Protein | ||
5720 | Fatty acids, total saturated | ||
2210 | Fatty acids, total monounsaturated | ||
2000 | ASH, TOTAL | ||
258 | Calcium, Ca | ||
253 | Potassium, K | ||
233 | Phosphorus, P | ||
160 | Fatty acids, total polyunsaturated | ||
157 | Energy | ||
106 | Sodium, Na | ||
98 | Tryptophan | ||
90 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
60 | Magnesium, Mg | ||
30 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
24 | Cholesterol | ||
2.3 | Niacin | ||
1 | Vitamin C | ||
0.96 | Zinc, Zn | ||
0.6 | Niacin | ||
0.35 | Riboflavin | ||
0.21 | Vitamin E (alpha-tocopherol) | ||
0.2 | Iron, Fe | ||
0.12 | Thiamin | ||
0.083 | Vitamin A, IU | ||
0.076 | Retinol | ||
0.044 | Carotene, beta | ||
0.04 | Copper, Cu | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.006 | Folic acid | ||
0.00015 | Vitamin B-12 |