Milk, cow, canned, evaporated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69500 | Water | ||
| 12600 | Carbohydrate | ||
| 8600 | Total lipid (fat) | ||
| 7400 | Protein | ||
| 5720 | Fatty acids, total saturated | ||
| 2210 | Fatty acids, total monounsaturated | ||
| 2000 | ASH, TOTAL | ||
| 258 | Calcium, Ca | ||
| 253 | Potassium, K | ||
| 233 | Phosphorus, P | ||
| 160 | Fatty acids, total polyunsaturated | ||
| 157 | Energy | ||
| 106 | Sodium, Na | ||
| 98 | Tryptophan | ||
| 90 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 60 | Magnesium, Mg | ||
| 30 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 24 | Cholesterol | ||
| 2.3 | Niacin | ||
| 1 | Vitamin C | ||
| 0.96 | Zinc, Zn | ||
| 0.6 | Niacin | ||
| 0.35 | Riboflavin | ||
| 0.21 | Vitamin E (alpha-tocopherol) | ||
| 0.2 | Iron, Fe | ||
| 0.12 | Thiamin | ||
| 0.083 | Vitamin A, IU | ||
| 0.076 | Retinol | ||
| 0.044 | Carotene, beta | ||
| 0.04 | Copper, Cu | ||
| 0.04 | Pyridoxine (Vitamin B6 | ||
| 0.006 | Folic acid | ||
| 0.00015 | Vitamin B-12 |