Milk, cow, canned, condensed, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55600 | Significant | Carbohydrate | |
26900 | Water | ||
8500 | Total lipid (fat) | ||
7500 | Protein | ||
5350 | Fatty acids, total saturated | ||
2460 | Fatty acids, total monounsaturated | ||
1600 | ASH, TOTAL | ||
372 | Potassium, K | ||
329 | Energy | ||
325 | Sodium, Na | ||
279 | Calcium, Ca | ||
238 | Phosphorus, P | ||
220 | Fatty acids, total polyunsaturated | ||
140 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
105 | Tryptophan | ||
70 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
28 | Magnesium, Mg | ||
27 | Cholesterol | ||
4 | Vitamin C | ||
2 | Niacin | ||
0.95 | Zinc, Zn | ||
0.65 | Vitamin E (alpha-tocopherol) | ||
0.4 | Iron, Fe | ||
0.38 | Riboflavin | ||
0.2 | Niacin | ||
0.1 | Copper, Cu | ||
0.092 | Vitamin A, IU | ||
0.09 | Thiamin | ||
0.087 | Retinol | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.03 | Carotene, beta | ||
0.011 | Folic acid | ||
0.0005 | Vitamin B-12 |