Milk, cow, canned, condensed, sweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
55600 Significant Carbohydrate
26900 Water
8500 Total lipid (fat)
7500 Protein
5350 Fatty acids, total saturated
2460 Fatty acids, total monounsaturated
1600 ASH, TOTAL
372 Potassium, K
329 Energy
325 Sodium, Na
279 Calcium, Ca
238 Phosphorus, P
220 Fatty acids, total polyunsaturated
140 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
105 Tryptophan
70 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
28 Magnesium, Mg
27 Cholesterol
4 Vitamin C
2 Niacin
0.95 Zinc, Zn
0.65 Vitamin E (alpha-tocopherol)
0.4 Iron, Fe
0.38 Riboflavin
0.2 Niacin
0.1 Copper, Cu
0.092 Vitamin A, IU
0.09 Thiamin
0.087 Retinol
0.05 Pyridoxine (Vitamin B6
0.03 Carotene, beta
0.011 Folic acid
0.0005 Vitamin B-12

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