Maize, yellow, whole kernel, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71300 | - | Water | |
| 21000 | - | Carbohydrate | |
| 3000 | - | Fiber, total dietary | |
| 3000 | - | Protein | |
| 1200 | - | Total lipid (fat) | |
| 500 | - | ASH, TOTAL | |
| 460 | 👎 | Fatty acids, total polyunsaturated | |
| 450 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 390 | - | Fatty acids, total monounsaturated | |
| 180 | - | Fatty acids, total saturated | |
| 113 | - | Energy | |
| 103 | - | Potassium, K | |
| 80 | - | Phosphorus, P | |
| 29 | 👎 | Magnesium, Mg | |
| 26 | 👎 | Tryptophan | |
| 10 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 7 | 👍 | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 1.1 | 👎 | Iron, Fe | |
| 1 | 👍 | Vitamin C | |
| 0.9 | 👍 | Niacin | |
| 0.64 | 👎 | Zinc, Zn | |
| 0.42 | - | Tocopherol, gamma | |
| 0.4 | 👍 | Niacin | |
| 0.12 | - | Copper, Cu | |
| 0.12 | - | Tocopherol, delta | |
| 0.09 | - | Pyridoxine (Vitamin B6 | |
| 0.07 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.06 | 👍 | Thiamin | |
| 0.049 | 👎 | Carotene, beta | |
| 0.034 | - | Cryptoxanthin, beta | |
| 0.03 | 👍 | Riboflavin | |
| 0.018 | 👎 | Folic acid | |
| 0.008 | 👎 | Vitamin A, IU |